Dairy and Gluten-free meals

Honey and tamari salmon with sweet potatoes, accompanied by grilled aubergine and courgette.

Lime zest salmon with carrot and coconut mash, accompanied by sautéed leeks.

Butter chicken served with black rice, roasted tomatoes and steamed cauliflower.

Grilled chicken breast served with dahl, roasted cauliflower and steamed spring greens.

Grilled tempeh served with dahl, turmeric roasted cauliflower and steamed spring greens.

Sweet asian tofu with brown rice noodles, accompanied by peas and sautéed beansprouts.

Edamame bowl with tricolour quinoa, grilled aubergine and roasted red peppers.

Sticky tempeh strips with sweet potatoes, accompanied by grilled aubergine and courgette.

Moroccan style chicken thighs with pasta, steamed chard and roasted red peppers.

Lemon and oregano grilled chicken thighs, served with bombay potatoes, charred peppers and broccoli.

Steamed salmon served with a lentils ragout, steamed bok choy and carrots.

Asian beef strips with brown rice noodles, peas and sautéed beansprouts.

Edamame bowl with quinoa, sautéed radish and steamed broccoli.

Tofu in tomato sauce with turmeric brown rice, baked yellow courgette and steamed parsnips.

Coriander and lime tofu with bombay potatoes, steamed broccoli and charred peppers.

Dahl served with turmeric brown rice and sautéed leeks.

Cod with olives and lemon, served with tricolour quinoa, steamed green beans and charred sweetcorn.

Ginger and tamari cod with bombay potatoes, steamed runner beans and baked yellow courgette

Chicken katsu with coriander and lime quinoa, beetroot and steamed sweetheart cabbage

Beef meatballs in tomato sauce paired with turmeric brown rice and mixed vegetables.

Butter tofu curry with black rice, roasted tomatoes and charred sweetcorn.

Tempeh katsu curry served with coriander and lime quinoa, steamed beetroot and sweetheart cabbage.

Grilled tofu with a lentils ragout, served with steamed bok choy and carrots.

Lentils ragout with steamed chard and cauliflower.