Dairy and Gluten-free meals
We have designed a dairy and gluten-free menu in collaboration with our nutritionist and dietitian partners.
All fresh meals are priced at £8 and all frozen meals at £6.99.
Ginger and tamari cod
GF4
485Kcal
26% Protein - 51% fat - 23% carb
Ginger and tamari cod with bombay potatoes, steamed runner beans and baked yellow courgette
Moroccan style chicken
GP2
486Kcal
33% Protein - 32% fat - 35% carb
Moroccan style chicken thighs with pasta, steamed chard and roasted red peppers.
Chicken katsu
GP5
485Kcal
33% Protein - 35% fat - 32% carb
Chicken katsu with coriander and lime quinoa, beetroot and steamed sweetheart cabbage
Steamed salmon
GF3
450Kcal
32% Protein - 30% fat - 38% carb
Steamed salmon served with a lentils ragout, steamed bok choy and carrots.
Katsu tempeh
GV11
472Kcal
24% Protein - 39% fat - 37% carb
Tempeh katsu curry served with coriander and lime quinoa, steamed beetroot and sweetheart cabbage.
Edamame bowl
GV8
476Kcal
29% Protein - 35% fat - 36% carb
Edamame bowl with quinoa, sautéed radish and steamed broccoli.
Lentils ragout
GV3
464Kcal
24% Protein - 31% fat - 45% carb
Lentils ragout with steamed chard and cauliflower.
Grilled tofu
GV3
472Kcal
31% Protein - 32% fat - 37% carb
Grilled tofu with a lentils ragout, served with steamed bok choy and carrots.
Lime zest salmon
GF5
485Kcal
26% Protein - 51% fat - 23% carb
Lime zest salmon with carrot and coconut mash, accompanied by sautéed leeks.
Cod with olives and lemon
GF2
466Kcal
32% Protein - 30% fat - 36% carb
Cod with olives and lemon, served with tricolour quinoa, steamed green beans and charred sweetcorn.
Grilled chicken breast
GP4
485Kcal
38% Protein - 24% fat - 38% carb
Grilled chicken breast served with dahl, roasted cauliflower and steamed spring greens.
Beef meatballs
GM2
483Kcal
33% Protein - 24% fat - 43% carb
Beef meatballs in tomato sauce paired with turmeric brown rice and mixed vegetables.
Grilled tempeh
GV9
487Kcal
31% Protein - 28% fat - 41% carb
Grilled tempeh served with dahl, turmeric roasted cauliflower and steamed spring greens.
Coriander and lime tofu
GV10
460Kcal
25% Protein - 40% fat - 35% carb
Coriander and lime tofu with bombay potatoes, steamed broccoli and charred peppers.
Edamame bowl
GV2
500Kcal
24% Protein - 33% fat - 43% carb
Edamame bowl with tricolour quinoa, grilled aubergine and roasted red peppers.
Butter tofu curry
GV5
500Kcal
24% Protein - 30% fat - 46% carb
Butter tofu curry with black rice, roasted tomatoes and charred sweetcorn.
Greek chicken thighs
GP3
450Kcal
30% Protein - 35% fat - 35% carb
Lemon and oregano grilled chicken thighs, served with bombay potatoes, charred peppers and broccoli.
Honey and tamari salmon
GF1
458Kcal
25% Protein - 33% fat - 42% carb
Honey and tamari salmon with sweet potatoes, accompanied by grilled aubergine and courgette.
Butter chicken
GP1
474Kcal
34% Protein - 16% fat - 50% carb
Butter chicken served with black rice, roasted tomatoes and steamed cauliflower.
Asian beef strips
GM1
490Kcal
28% Protein - 22% fat - 50% carb
Asian beef strips with brown rice noodles, peas and sautéed beansprouts.
Red lentil dahl
GV12
486Kcal
18% Protein - 24% fat - 58% carb
Dahl served with turmeric brown rice and sautéed leeks.
Tofu in tomato sauce
GV7
490Kcal
25% Protein - 32% fat - 43% carb
Tofu in tomato sauce with turmeric brown rice, baked yellow courgette and steamed parsnips.
Sticky tempeh
GV4
473Kcal
28% Protein - 27% fat - 45% carb
Sticky tempeh strips with sweet potatoes, accompanied by grilled aubergine and courgette.
Sweet asian tofu
GV1
459Kcal
29% Protein - 32% fat - 39% carb
Sweet asian tofu with brown rice noodles, accompanied by peas and sautéed beansprouts.